This is a really good healthy banana bread if you are looking for that sweet kind this is not the one for you. I got this recipe from The Stop Cookbook. It is a community garden in Toronto and they have developed a (very good) cookbook. I have emailed for permission to most recipe but with no reply back I am left to leave it out, sorry. If someone out there is making this bread I would recommend baking it in a 8 1/2 by 4 1/2 pan instead of the suggested 9 x 5 because the loaf is too squat for my liking.
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December 2011
12/18/2011
12/04/2011
New Baby
This is our new baby Ivy Mae this is not really a food post but to my credit I did bake her in my oven for 9+ months :) She was born on Nov 29th. I was fortunate enough to experience a water birth at home due to my awesome midwife Heidi (love u!) Here are some pics of our bundle of joy.
