This months challenge is Povitica. It is served around the holiday season and usually has a sweet nut type filling. The dough is a buttery silky type dough; so easy to shape & work with. I did two types of loaves for one I used some leftover nut mixture from my Thanksgiving cake pumpkin seed/pecan/candied ginger. The other I tried to hit the "Stollen" tooth I now have from the challenge we did last year it is a mixed fruit/cinnamon/almond loaf and I used a bundt pan for that one.
Here is a link to the recipe.