Today I attended the first Eat Alberta event and had a great time.
It was a long day full of classes,presentations,good food and great people. In the middle of the day for lunch we made up our own tasting trays full of wonderful foods. Yum!
We also had Italian Center Shop sandwiches and an amazing bean cassoulet w/creme fraiche that Valerie made, so delish!
I was in 3 hands on classes today;
This is my super cute mom we had all our classes together and had so much fun :) You make the dough in class and then you take it home to roll/cut hmm going to be good with the sausage links we made in.....
This class was very informative for anyone going to tackle making sausage at home. One thing I really took away is that it is really important to have 25 to 30% fat content any lower and the sausage suffers. I found it quite amusing that there were (3 guys?) in our class and they were all up in the sausage making, very funny.
Apple Pie and Pastry Making