So this recipe is from the Rachael Ray site but I think? its a reader submission. Here is the link it is delicious but it definitely walks the cake line for sure and is super addictive and moist. I did put a bit of foil loosely on the top of bread 3/4 through cooking time because the top was getting a bit dark. This recipe could be reduced in the sugar or choc chip department if you aren't looking for super sweet.